Thickener · Ingredients & raw materials
Xanthan gum, food grade (INS 415)
Suppliers being invited
Xanthan gum is a fermentation gum that thickens and suspends at very low dose and holds its viscosity through heat, acid and salt. Used in sauces, ketchup, mayonnaise and dressings, gravies, pulpy drinks, instant soups and gluten free baking. Sold as 80 mesh for easy dispersion and 200 mesh for fast hydration. FSSAI Appendix A permits it at GMP; typical use 0.1 to 0.5%.
Mesh 2
- 80 mesh
- 200 mesh
Pack size 4
- 500 g pack
- 1 kg pack
- 5 kg pack
- 25 kg bag
Spec
- INS number
- 415
- CAS number
- 11138-66-2
- Viscosity (1%, Brookfield)
- 1200 to 1600 cps typical
- Mesh
- 80 or 200
- Loss on drying
- 13% max
- Appearance
- White to cream free flowing powder
- Standard met
- FSSAI, FCC, JECFA
- Origin
- Mostly imported (China, Europe), repacked in India
- Typical use level
- 0.1 to 0.5%
- Shelf life
- 24 months in sealed bags
- Storage
- Cool, dry place; keep bags closed
- Usual minimum
- 25 kg
- HSN code
- 39139090
- GST
- 18%
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