Flour · Ingredients & raw materials
Whole wheat atta
Suppliers being invited
Whole wheat flour milled with its bran, either stone ground (chakki) or roller milled and recombined (resultant atta). Used for roti, chapati, paratha and puri in cloud kitchens, caterers and frozen paratha units, and repacked by atta brands.
Process 2
- Chakki (stone ground)
- Roller milled (resultant atta)
Wheat variety 5
- MP Sharbati
- Lokwan
- Punjab / desi wheat
- Mixed wheat (regular)
- Khapli (emmer)
Pack size 4
- 5 kg bag
- 10 kg bag
- 25 kg bag
- 50 kg bag
Spec
- Moisture
- 14% max (FSSAI)
- Total ash
- 2.0% max on dry basis
- Acid insoluble ash
- 0.15% max
- Gluten (dry)
- 6.0% min
- Alcoholic acidity
- 0.18% max
- Crude fibre
- 2.5% max
- Granularity
- 98% through 500 micron (35 mesh) sieve
- Standard
- FSSAI 2.4.1 Atta; IS 1155; AGMARK grade available
- Shelf life
- 2 to 3 months (chakki fresh), up to 6 months roller milled
- GST note
- 5% when pre-packaged and labelled (single pack up to 25 kg); nil when sold loose or in a single pack above 25 kg, e.g. a 50 kg bag
- Usual minimum
- 50 kg
- HSN code
- 11010000
- GST
- 5%
How asking works
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- 2We look for who makes itOur team checks which suppliers make it to this spec, at your quantity.
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