Dairy ingredient · Ingredients & raw materials
Whey powder and whey protein concentrate (WPC)
Suppliers being invited
Dried whey from cheese and paneer making, sold as sweet whey powder for bakery and confectionery or concentrated by membrane filtration into WPC 35 to 80. WPC is used in protein drinks, bars, nutrition mixes, dairy and bakery products.
Grade 6
- Sweet whey powder
- Demineralised whey powder
- WPC 35
- WPC 70
- WPC 80
- WPC 80 instant
Pack size 3
- 1 kg pouch
- 20 kg bag
- 25 kg bag
Spec
- Standard
- FSSAI 2.1.12 (whey powder), 2.1.22 (whey protein concentrate)
- Moisture
- 5.0% max (whey powder), 6.0% max (WPC)
- Milk protein
- 10.0% min (whey powder), 35.0% min (WPC)
- Milk fat
- 2.0% max (whey powder), 10% max (WPC)
- Lactose
- 61.0% min (whey powder)
- Scorched particles
- Disc B max
- Supply
- Domestic cheese makers plus imports from EU, USA, New Zealand
- GST note
- WPC with over 80% whey protein on dry matter falls under 35022000 at 18%
- Shelf life
- 12 to 18 months
- Storage
- Cool, dry place, below 25 C
- Usual minimum
- 20 kg
- HSN code
- 04041020
- GST
- 5%
How asking works
- 1Say how much, and whereYour ask is free and isn’t an order. Change it or take it back any time.
- 2We look for who makes itOur team checks which suppliers make it to this spec, at your quantity.
- 3We get in touchOur team gets back to you about it. Suppliers never see who asked.