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Dry fruit · Ingredients & raw materials

Walnuts

Suppliers being invited

Walnuts

Walnuts sold in shell or as kernels graded mainly by colour and piece size. Light halves suit retail packs and cake decoration; light quarters, light broken and amber grades are used inside brownies, cakes, ice cream and granola where looks matter less. High oil content means kernels go rancid fast if stored warm.

Grade 7

  • In shell
  • Light halves
  • Light halves and pieces
  • Light quarters
  • Light broken
  • Light amber
  • Amber (baking)

Origin 3

  • Kashmir
  • Chile
  • USA (California)

Pack size 4

  • 1 kg pouch
  • 10 kg vacuum carton
  • 22.68 kg carton
  • 20 kg bag (in shell)

Spec

Kernel colour grades
Extra light, light, light amber, amber
Moisture
Kernels 4 to 5% max; in shell 8% max
In shell sizes
Jumbo 32 mm+, Bold 30 to 32 mm, Standard 28 to 30 mm
Kernel yield
45 to 50% from in shell
Origins
Kashmir and Himachal (India), Chile, USA (California)
Storage
Vacuum or nitrogen packed, cool storage
Standard
FSSAI
Shelf life
6 to 12 months for kernels, chilled storage preferred
GST note
5% (0802); in shell HSN 08023100
Usual minimum
10 kg
HSN code
08023200
GST
5%

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