Packing machine · Machinery & equipment
Vacuum packing machine
9+ suppliers
Pulls air out of a pouch inside a chamber and heat seals it, with optional nitrogen or gas flush for crisp or soft products. Used for paneer, meat, fish, cheese, dry fruits, dates, khakhra, coffee and electronics, from tabletop units for small kitchens to double chamber machines in plants.
Capacity 4
- Tabletop single chamber, 260 to 400 mm (small unit)
- Floor single chamber, 2 bars of 400 to 600 mm
- Double chamber, 500 to 800 mm bars
- Heavy duty double chamber, 1,000 to 1,200 mm (plant)
Variant 3
- Vacuum only
- With gas / nitrogen flush
- External nozzle type (large bags)
Build 2
- SS 304 body
- MS body with SS or aluminium chamber
Spec
- Output
- 1 to 2 cycles/min tabletop; 2 to 4 cycles/min double chamber
- Seal length
- 260 to 1,200 mm
- Seal width
- 8 to 10 mm
- Vacuum pump
- 10 to 300 m3/hr by model
- Cycle time
- 15 to 40 seconds
- Power
- 0.5 to 10 kW; single phase up to mid size, three phase large
- Chamber
- SS 304 or aluminium cast, acrylic or SS lid
- Gas flush
- Optional nitrogen / MAP
- Operators
- 1
- Typical use
- Paneer, meat, fish, cheese, dry fruits, spices, pulses, PCBs
- Usual minimum
- 1 pcs
- HSN code
- 84224000
- GST
- 18%
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