Pulse · Ingredients & raw materials
Urad dal
7+ suppliers
Black gram sold whole black, dehusked whole (gota), split with skin or split and washed white. Washed urad is the base of idli and dosa batter, vada and papad; whole black urad is used for dal makhani.
Form 4
- Whole black (sabut)
- Whole dehusked (gota)
- Split with skin (chilka)
- Split washed white (dhuli)
Polish 2
- Unpolished
- Polished
Pack size 5
- 1 kg pack
- 5 kg bag
- 25 kg bag
- 30 kg bag
- 50 kg bag
Spec
- Moisture
- 14% max whole, 12% max dehusked
- Extraneous matter
- 1% max, of which mineral matter 0.25% max
- Broken
- 3% max within 7% slight defects
- Uric acid
- 100 mg/kg max
- Origins
- Madhya Pradesh, Uttar Pradesh, Andhra Pradesh, Maharashtra, Tamil Nadu; imports from Myanmar
- Standard
- FSSAI pulses standard (2.4.6.22)
- Shelf life
- 9 to 12 months
- GST note
- 5% pre-packaged and labelled; nil when loose (Notification 10/2025)
- Usual minimum
- 50 kg
- HSN code
- 07133110
- GST
- 5%
How asking works
- 1Say how much, and whereYour ask is free and isn’t an order. Change it or take it back any time.
- 2We look for who makes itOur team checks which suppliers make it to this spec, at your quantity.
- 3We get in touchOur team gets back to you about it. Suppliers never see who asked.