Pulse · Ingredients & raw materials
Toor dal
8+ suppliers
Mangat Ram Dal Mills Pvt. Ltd.
Split and dehusked pigeon pea, the everyday dal for sambar, dal tadka and khichdi in restaurants, cloud kitchens and canteens. Sold unpolished or polished, from Indian crop or imported tur milled in India.
Polish 3
- Unpolished
- Oil polished
- Water polished
Source 3
- Desi (Indian crop)
- Lemon tur (Myanmar)
- African tur
Pack size 5
- 1 kg pack
- 5 kg bag
- 25 kg bag
- 30 kg bag
- 50 kg bag
Spec
- Moisture
- 12% max (dal without seed coat)
- Extraneous matter
- 1% max, of which mineral matter 0.25% max
- Broken
- 3% max within 7% slight defects
- Uric acid
- 100 mg/kg max
- Origins
- Maharashtra (Latur, Akola), Karnataka (Kalaburagi), Madhya Pradesh, Gujarat; imports from Myanmar and East Africa
- Standard
- FSSAI pulses standard (FSS Food Products Standards 2.4.6.22)
- Shelf life
- 9 to 12 months
- GST note
- 5% pre-packaged and labelled; nil when loose (Notification 10/2025). Packs over 25 kg are often treated as not pre-packaged; confirm
- Usual minimum
- 50 kg
- HSN code
- 07136000
- GST
- 5%
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