Antioxidant · Ingredients & raw materials
Tertiary butylhydroquinone, TBHQ (INS 319)
5+ suppliersSynthetic antioxidant that slows rancidity in refined edible oils, vanaspati, namkeen, fried snacks and fat-rich foods; it holds up well at frying temperatures. FSSAI permits it in oils, fats and listed foods, typically up to 200 mg/kg on fat basis, alone or combined with other antioxidants within Appendix A limits.
Grade 1
- Food grade (FCC)
Pack size 3
- 1 kg pouch
- 5 kg pack
- 25 kg fibre drum
Spec
- INS number
- 319
- CAS number
- 1948-33-0
- Formula
- C10H14O2
- Appearance
- White to light tan crystalline powder
- Assay
- 99.0% min
- Melting range
- 126.5 to 128.5 C
- Solubility
- Soluble in oils, fats and ethanol; slightly soluble in water
- Standard met
- FSSAI, FCC
- Typical use level
- 100 to 200 mg/kg of oil or fat
- Shelf life
- 24 months
- Usual minimum
- 25 kg
- HSN code
- 29072930
- GST
- 18%
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