Starch · Ingredients & raw materials
Tapioca starch
5+ suppliers
Native starch extracted from cassava (tapioca) roots, mostly from the Salem and Namakkal belt of Tamil Nadu. Used for crisp snack pellets and papad, noodles, gluten free bakery, batters, sago making and as a clear thickener.
Grade 2
- Food grade
- Industrial grade
Pack size 4
- 1 kg pouch
- 25 kg bag
- 50 kg bag
- 850 kg jumbo bag
Spec
- Moisture
- 12 to 13% max
- Starch content
- 98% min on dry basis (food grade)
- Whiteness
- 90% min
- Ash
- 0.2% max
- Fibre
- 0.2% max
- pH (slurry)
- 5.0 to 7.0
- Sulphur dioxide
- 30 ppm max typical
- Viscosity
- 650 to 700 BU min
- Origin
- Salem, Namakkal, Erode (Tamil Nadu); Kerala
- Shelf life
- 12 to 24 months
- GST note
- 5% whether packed or loose (heading 1108)
- Usual minimum
- 50 kg
- HSN code
- 11081400
- GST
- 5%
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