Sweetener · Ingredients & raw materials
Steviol glycosides (stevia extract, INS 960)
7+ suppliers
Purified sweet glycosides from stevia leaves, about 200 to 300 times sweeter than sugar, sold by Reb A content. Used in beverages, dairy, bakery, Indian sweets and table top sweeteners. FSSAI requires not less than 95% total steviol glycosides and sets food-wise limits in Appendix A; lower purity leaf extracts are not permitted as additives.
Strength 4
- Reb A 97%
- Reb A 80%
- Reb A 60% (TSG 95%)
- Total steviol glycosides 95%
Pack size 4
- 1 kg pouch
- 5 kg pack
- 20 kg carton
- 25 kg drum
Spec
- INS number
- 960
- CAS number
- 58543-16-1 (Reb A), 57817-89-7 (stevioside)
- Appearance
- White to light yellow powder
- Assay
- Not less than 95% total steviol glycosides (dried basis)
- Sweetness
- About 200 to 300 times sucrose
- pH (1% solution)
- 4.5 to 7.0
- Loss on drying
- Not more than 6%
- Solubility
- Freely soluble in water and 50% ethanol
- Standard met
- FSSAI 3.2.2 / JECFA
- Typical use level
- 200 to 3500 ppm depending on food
- Shelf life
- 24 to 36 months
- Storage
- Cool, dry place in sealed pack
- Usual minimum
- 1 kg
- HSN code
- 29389090
- GST
- 18%
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