Mixer · Machinery & equipment

Spiral dough mixer

5+ suppliers

Spiral hook turning inside a rotating stainless bowl to knead bread, pav, bun, pizza and rusk dough with good gluten development and little heat build up. Small 8 to 15 kg flour models run on single phase for cafes and home bakeries; 50 to 125 kg flour models serve bread and rusk factories.

Capacity 6

8 kg flour / 12 kg dough (home bakery / cafe)
12 to 15 kg flour / 20 to 25 kg dough (bakery shop)
25 kg flour / 40 kg dough (small bakery)
50 kg flour / 80 kg dough (bread unit)
75 kg flour / 120 kg dough
100 to 125 kg flour / 160 to 200 kg dough (plant)

Bowl 2

Fixed bowl
Removable bowl

Spec

Output: 8 to 125 kg flour per batch (about 1.5 to 1.7 times that in dough)
Mixing time: About 8 to 15 min per batch
Speeds: Two speeds standard; some models up to six
Bowl: SS 304, reversible rotation on twin motor models
Hook and guard: SS spiral hook, safety guard with interlock
Controls: Digital timers, inching button
Supply: Up to 15 kg flour 220 V single phase; larger 415 V 3 phase
Typical use: Bread, pav, buns, pizza, rusk, khari and kulcha dough
Usual minimum: 1 pcs
HSN code: 84381010
GST: 18%

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