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Preservative · Ingredients & raw materials

Sodium benzoate (INS 211)

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Sodium benzoate (INS 211)

Sodium salt of benzoic acid and the most used preservative in acidic foods and drinks such as squashes, soft drinks, sauces, ketchup and pickles; it works best below pH 4.5. FSSAI Appendix A sets a limit for each food category (BENZOATES group, counted as benzoic acid), so dosage depends on the product, often 150 to 1,000 mg/kg.

Grade 3

  • Food grade (FCC)
  • Pharma grade (IP/BP)
  • Pharma grade (USP)

Form 2

  • Granular
  • Powder

Pack size 4

  • 1 kg pouch
  • 5 kg pack
  • 25 kg bag
  • 50 kg bag

Spec

INS number
211
CAS number
532-32-1
Formula
C7H5NaO2
Appearance
White granules, crystalline powder or flakes
Assay
99.0 to 100.5% (dried basis)
Solubility
Freely soluble in water (about 1 g in 2 mL)
Standard met
FSSAI, FCC, IP, BP, USP
Typical use level
0.05 to 0.1% in acidic foods, within FSSAI limits
Shelf life
24 to 60 months in sealed packs
Storage
Cool, dry place; hygroscopic, keep bags closed
Usual minimum
25 kg
HSN code
29163140
GST
18%

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