Antioxidant · Ingredients & raw materials
Sodium ascorbate (INS 301)
4+ suppliersNeutral-tasting sodium salt of vitamin C, used as a curing aid in sausages and ham (it speeds colour fixing and limits nitrosamines) and as an antioxidant in beverages and fruit products where acidity is not wanted. FSSAI permits it in listed categories, mostly at GMP.
Grade 2
- Food grade (FCC)
- Pharma grade (BP/USP)
Form 2
- Crystalline powder
- Granular
Pack size 2
- 1 kg pouch
- 25 kg carton
Spec
- INS number
- 301
- CAS number
- 134-03-2
- Formula
- C6H7NaO6
- Appearance
- White to slightly yellow crystalline powder
- Assay
- 99.0 to 101.0% (dried basis)
- pH (10% solution)
- about 7.0 to 8.0
- Solubility
- Freely soluble in water (1 g in 2 mL)
- Standard met
- FSSAI, FCC, BP, USP
- Shelf life
- 24 to 36 months
- Storage
- Cool, dry, airtight, away from light
- Usual minimum
- 25 kg
- HSN code
- 29362700
- GST
- 18%
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