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Seasoning · Ingredients & raw materials

Snack seasoning

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Snack seasoning
Snack seasoning, photo 2

Venus Dehydrates

Ready topping powders for chips, extruded snacks, namkeen, popcorn, nachos, fries and instant noodles, made by Indian seasoning houses in standard flavours or to a brand's brief. Dusted on after frying or baking, typically at about 6 to 10% of snack weight.

Flavour 10

  • Peri peri
  • Cream and onion
  • Indian masala (chatpata)
  • Cheese
  • Tangy tomato
  • Salt and pepper
  • Pudina (mint)
  • Chilli lime
  • Sour cream and onion
  • Custom to brief

Pack size 4

  • 1 kg pouch
  • 5 kg carton
  • 20 kg carton
  • 25 kg carton

Spec

Moisture
10% max
Acid insoluble ash
2% max (dry basis)
Typical dosage
About 6 to 10% on fried snacks; confirm with supplier trials
Ingredients
Spices, salt, sugar, milk solids or cheese powder, dehydrated vegetables, acidity regulators, flavours
Additives
Only FSSAI Appendix A additives; MSG free versions available
Diet marking
Veg (green dot) usually; check for milk allergen
Standard
FSSAI 2.9.31 seasoning
Shelf life
9 to 12 months
Storage
Cool, dry place below 25 C in sealed liner
Usual minimum
25 kg
HSN code
21039040
GST
5%

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