Flour · Ingredients & raw materials
Semolina (suji / rava)
Suppliers being invited
Granular wheat middlings with bran and germ wholly or partly removed. Used for upma, halwa, rava idli and dosa, rava ladoo, pizza dusting, rusk and namkeen; fine grades go into sweets and coatings, medium Bombay rava into upma.
Granulation 3
- Fine (chiroti / barik rava)
- Medium (Bombay rava)
- Coarse (mota rava)
Wheat 2
- Common wheat
- Durum wheat
Pack size 4
- 1 kg pouch
- 5 kg bag
- 25 kg bag
- 50 kg bag
Spec
- Moisture
- 14.5% max (FSSAI)
- Total ash
- 1.0% max on dry basis
- Acid insoluble ash
- 0.1% max
- Gluten (dry)
- 6.0% min
- Alcoholic acidity
- 0.15% max
- Standard
- FSSAI 2.4.3 Semolina; durum semolina has its own FSSAI standard
- Shelf life
- 6 to 9 months
- GST note
- 5% when pre-packaged and labelled (single pack up to 25 kg); nil when sold loose or in a single pack above 25 kg, e.g. a 50 kg bag
- Usual minimum
- 50 kg
- HSN code
- 11031110
- GST
- 5%
How asking works
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- 2We look for who makes itOur team checks which suppliers make it to this spec, at your quantity.
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