Flour · Ingredients & raw materials
Rice flour
5+ suppliers
S.S. India Foods Pvt. Ltd. (Deepak Brand)
Flour milled from raw or lightly roasted white rice. Used for idiyappam, appam, modak, akki roti, murukku and chakli, gluten free bakery, batter and coating mixes, and as a dusting flour.
Type 2
- Raw rice flour
- Roasted / steamed (idiyappam, modak)
Mesh 2
- Fine (80 to 100 mesh)
- Regular (60 mesh)
Pack size 4
- 1 kg pouch
- 5 kg bag
- 25 kg bag
- 50 kg bag
Spec
- Moisture
- 12 to 14% max
- Total ash
- 1.5% max on dry basis
- Acid insoluble ash
- 0.15% max
- Protein
- 5 to 7%
- Mesh
- 80 to 100 (fine), 60 (regular)
- Standard
- FSSAI general food rules; dedicated rice flour standard is in draft (2.4.42)
- Shelf life
- 6 to 9 months
- GST note
- 5% when pre-packaged and labelled (single pack up to 25 kg); nil when sold loose or in a single pack above 25 kg, e.g. a 50 kg bag
- Usual minimum
- 25 kg
- HSN code
- 11029022
- GST
- 5%
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