Edible oil · Ingredients & raw materials
Refined rice bran oil
4+ suppliers
Radha Krrishna Oil Mills (RKOM)
Oil extracted from rice bran and sold for food only after refining. Its high smoke point and natural oryzanol make it a common frying oil for snacks, namkeen, chips and restaurant kitchens. Physically refined grades keep more oryzanol.
Process 2
- Physically refined
- Chemically refined
Pack size 6
- 1 L pouch
- 1 L PET bottle
- 5 L jar
- 15 L jar or tin
- 15 kg tin
- Bulk tanker
Spec
- Standard
- FSSAI 2.2.1 (rice bran oil)
- Oryzanol
- 1.0% min
- Acid value
- 0.5 max
- Moisture and volatiles
- 0.1% max
- BR reading at 40 C
- 51.0 to 66.4
- Iodine value
- 90 to 105
- Saponification value
- 180 to 195
- Unsaponifiable matter
- 3.5% max (chemical), 4.5% max (physical refining)
- Flash point
- 250 C min
- Trans fat
- 2% max (FSSAI)
- Origin
- West Bengal, Punjab, Andhra Pradesh, Chhattisgarh
- Shelf life
- 9 to 12 months
- Usual minimum
- 15 kg
- HSN code
- 15159040
- GST
- 5%
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