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Starch · Ingredients & raw materials

Potato starch

4+ suppliers
Potato starch

Native starch washed out of potatoes, with large granules that give high viscosity and a clear gel. Used in noodles, soups and sauces, coated peanuts and snacks, sausages and meat binders, and gluten free baking; supply is partly domestic (Gujarat, Pune) and partly imported from Europe.

Origin 2

  • Indian
  • Imported (EU)

Pack size 2

  • 1 kg pouch
  • 25 kg bag

Spec

Moisture
20% max (naturally higher than cereal starches)
Starch purity
96 to 99% on dry basis
Whiteness
90 to 94% min
pH
5.5 to 7.5
Ash
0.5% max
Viscosity
1200 to 1600 BU
Granule size
15 to 100 micron
Shelf life
24 months
GST note
5% whether packed or loose (heading 1108)
Usual minimum
25 kg
HSN code
11081300
GST
5%

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