Processing line · Machinery & equipment

Potato chips making line

6+ suppliers

Complete set that turns raw potatoes into seasoned chips: peeler, slicer, slice washing, de-watering, fryer, de-oiling and flavouring drum. Startup lines use a batch fryer; from about 100 kg/hr a continuous fryer with heat exchanger is used; fully automatic plants add washing, grading, blanching, air knife and PLC control.

Capacity 6

25 kg/hr chips (startup, batch fryer)
50 kg/hr chips (small factory, batch fryer)
100 kg/hr chips (semi-automatic, continuous fryer)
250 kg/hr chips (semi or fully automatic)
500 kg/hr chips (fully automatic plant)
1,000 kg/hr chips (large plant)

Automation 3

Batch (manual transfer between machines)
Semi-automatic (batch peeling and slicing, continuous frying)
Fully automatic, PLC with HMI

Fryer heating 3

Diesel
LPG or PNG gas
Wood fired thermic fluid

Spec

Output: 25 to 1,000 kg/hr finished chips by line
Raw to finished: About 4 kg raw potato per 1 kg chips
Products: Plain and ruffle chips, potato sticks; also banana and tapioca chips
Typical machines: Peeler, slicer, hydro or air knife, fryer, de-oiler, flavouring drum, control panel
Contact parts: SS 304
Supply: 415 V 3 phase
Operators: 2 to 3 (batch) up to 4 to 8 (automatic)
Installation: Maker installs, runs trials and trains operators, usually 1 year warranty
Packing: Packing machine quoted separately
Usual minimum: 1 set
HSN code: 84198110
GST: 18%

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