Rice flakes · Ingredients & raw materials
Poha (flattened rice)
7+ suppliers
Rice that is soaked, roasted and pressed flat into flakes. Thick poha goes into kanda poha and breakfast mixes, medium into general cooking, and thin or nylon poha into chivda and namkeen.
Thickness 3
- Thin / nylon (chivda)
- Medium
- Thick (kanda poha)
Rice 2
- White rice
- Red rice
Pack size 4
- 1 kg pouch
- 5 kg bag
- 25 kg bag
- 30 kg bag
Spec
- Moisture
- 12 to 14% max
- Thickness
- about 1.2 to 1.5 mm thick grade; thin grade translucent
- Foreign matter
- Low dust and broken, sortex cleaned for export
- Origin
- MP (Indore, Ujjain), Chhattisgarh, Gujarat, Maharashtra
- Standard
- FSSAI general rice product rules
- Shelf life
- 6 to 12 months
- GST note
- 5% when pre-packaged and labelled (single pack up to 25 kg); nil when sold loose or in a single pack above 25 kg, e.g. a 50 kg bag
- Usual minimum
- 25 kg
- HSN code
- 19049000
- GST
- 5%
How asking works
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