Nut · Ingredients & raw materials

Peanut kernels

5+ suppliers

Shelled groundnut kernels, hand picked and selected (HPS), sold by type and by count per ounce. Bold (runner) kernels suit roasted and salted peanuts and chikki; Java (Spanish) kernels are rounder and sweeter, preferred for namkeen, peanut butter and coated peanuts. Also supplied blanched or roasted.

Type 3

Bold (runner)
Java (Spanish)
Red Natal

Count per ounce 7

38/42
40/50
50/60
60/70
70/80
80/90
90/100

Form 4

Raw, red skin
Blanched whole
Blanched splits
Roasted

Spec

Count: Kernels per ounce, e.g. 40/50, 50/60
Moisture: 7 to 8% max
Admixture: 1% max
Oil content: 42 to 48%
Aflatoxin: Tested per lot; FSSAI limit applies domestically, 4 ppb total for EU ready to eat
Origins: Saurashtra (Gujarat), Rajasthan, Andhra Pradesh, Karnataka, Tamil Nadu
Packing: 25 kg or 50 kg jute / PP bags, 25 kg vacuum for kernels
Standard: FSSAI, AGMARK grade available
Shelf life: 6 to 12 months, cool and dry
GST note: 5% (1202, non seed quality); roasted peanuts fall under 2008 11, also 5%; seed quality is nil
Usual minimum: 50 kg
HSN code: 12024210
GST: 5%

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