Rice · Ingredients & raw materials
Non-basmati rice
7+ suppliers
Gian Chand Dina Nath (GCDN Rice)
Everyday table and processing rice in regional varieties such as Sona Masoori, Ponni, Kolam, IR64 and Swarna, supplied raw, steam or parboiled. Used by restaurants, caterers, institutional kitchens, idli and dosa batter makers and snack units; brokens go into rice flour and fryums.
Variety 8
- Sona Masoori
- Ponni
- Kolam
- IR64
- Swarna
- Jeera samba
- Matta (Kerala red)
- Idli rice
Form 3
- Raw
- Steam
- Parboiled / boiled (HSN 10063010)
Pack size 5
- 5 kg bag
- 10 kg bag
- 25 kg bag
- 26 kg bag
- 50 kg bag
Spec
- Moisture
- 13 to 14% max
- Broken
- 2% to 5% (table grades); 25% and 100% broken also traded
- Purity
- 94 to 95% min
- Sortex
- 100% sortex cleaned for premium grades
- Origin
- AP, Telangana, Karnataka, Tamil Nadu, Chhattisgarh, Odisha, WB, Punjab
- Shelf life
- 12 to 18 months
- GST note
- 5% when pre-packaged and labelled (single pack up to 25 kg); nil when sold loose or in a single pack above 25 kg, e.g. a 50 kg bag
- Usual minimum
- 25 kg
- HSN code
- 10063090
- GST
- 5%
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