Preservative · Ingredients & raw materials
Nisin (INS 234)
5+ suppliersNatural antibacterial peptide made by fermentation, sold as a 2.5% preparation on a salt carrier, that controls spore-forming and Gram-positive bacteria in paneer, processed cheese, canned rasgulla, coconut water, sauces and batters. FSSAI permits it in listed categories at low limits, for example 12.5 mg/kg in paneer and cheese.
Strength 1
- 1,000 IU/mg (2.5% nisin)
Pack size 3
- 100 g bottle
- 500 g jar
- 1 kg jar
Spec
- INS number
- 234
- CAS number
- 1414-45-5
- Appearance
- Off-white to light brown fine powder
- Potency
- 1,000 IU/mg min (about 2.5% nisin)
- Carrier
- Sodium chloride
- Solubility
- Soluble in water, best in acidic conditions
- Standard met
- FSSAI, FCC, JECFA
- Shelf life
- 24 months
- Storage
- Airtight, dark, below 10 C
- Usual minimum
- 1 kg
- HSN code
- 38249900
- GST
- 18%
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