Preservative · Ingredients & raw materials
Natamycin (INS 235)
4+ suppliersNatural antifungal made by fermentation, sold as 50% natamycin on lactose or salt, that stops yeast and mould without affecting bacteria. FSSAI permits it for surface treatment of hard cheese and in a few listed dairy and other categories at low limits (mg/kg level); it is applied by spray or dip.
Strength 2
- 50% in lactose
- 50% in sodium chloride
Pack size 3
- 250 g bottle
- 500 g bottle
- 1 kg bottle or foil bag
Spec
- INS number
- 235
- CAS number
- 7681-93-8
- Appearance
- White to cream crystalline powder
- Natamycin content
- 50% min (on lactose or sodium chloride)
- pH
- 5.0 to 7.5
- Solubility
- Practically insoluble in water; used as a suspension
- Standard met
- FSSAI, FCC, JECFA
- Shelf life
- 24 months
- Storage
- Airtight, dark, 2 to 15 C
- Usual minimum
- 1 kg
- HSN code
- 29419090
- GST
- 18%
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