Edible oil · Ingredients & raw materials
Mustard oil
9+ suppliers
Babaji Udyog Pvt. Ltd. (Babaji Brand Oil Industries)
Oil pressed from mustard seed, the main cooking oil of north and east India. Kachi ghani (cold pressed) oil keeps the sharp pungency wanted for pickles, achar and regional cooking; refined mustard oil is milder. Must be sold unblended.
Process 3
- Kachi ghani (cold pressed)
- Expeller pressed
- Refined
Pack size 6
- 1 L pouch
- 1 L PET bottle
- 5 L jar
- 15 L jar or tin
- 15 kg tin
- Bulk tanker
Spec
- Standard
- FSSAI 2.2.1 (rapeseed or mustard oil)
- Allyl isothiocyanate
- 0.20% min to label as kachi ghani or cold pressed
- BR reading at 40 C
- 58.0 to 60.5
- Iodine value
- 96 to 112
- Saponification value
- 168 to 177
- Unsaponifiable matter
- 1.2% max
- Acid value
- 6.0 max (unrefined), 0.6 max (refined)
- Tests
- Argemone oil negative, hydrocyanic acid test passes
- Origin
- Rajasthan, Madhya Pradesh, Uttar Pradesh, Haryana, West Bengal
- HSN note
- Refined mustard oil 15149920; same 5% GST
- Shelf life
- 9 to 12 months
- Usual minimum
- 15 kg
- HSN code
- 15149120
- GST
- 5%
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