Pulse · Ingredients & raw materials
Moong dal
8+ suppliers
Green gram sold whole, split with skin (chilka) or split and washed yellow (mogar). Used for dal, khichdi, moong halwa, chilla and sprouts, and fried into moong dal namkeen by snack makers.
Form 3
- Whole (sabut moong)
- Split with skin (chilka)
- Split washed yellow (mogar)
Polish 2
- Unpolished
- Polished
Pack size 5
- 1 kg pack
- 5 kg bag
- 25 kg bag
- 30 kg bag
- 50 kg bag
Spec
- Moisture
- 14% max whole, 12% max dehusked split
- Extraneous matter
- 1% max, of which mineral matter 0.25% max
- Discoloured seeds
- 3% max
- Uric acid
- 100 mg/kg max
- Origins
- Rajasthan, Madhya Pradesh, Maharashtra, Karnataka
- Standard
- FSSAI pulses standard (2.4.6.22)
- Shelf life
- 9 to 12 months
- GST note
- 5% pre-packaged and labelled; nil when loose (Notification 10/2025)
- Usual minimum
- 50 kg
- HSN code
- 07133190
- GST
- 5%
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