Thickener · Ingredients & raw materials
Modified food starch (INS 1400 to 1451)
7+ suppliersMaize, tapioca, potato or waxy maize starch treated physically, chemically or with enzymes to resist heat, acid, shear and freezing, or to thicken in cold water. Used in sauces, ketchup and mayonnaise, gravies, frozen foods, dairy desserts, fillings, batters and instant mixes, typically at 1 to 5% of the batch under GMP limits of the FSSAI additive rules.
Type 10
- Pregelatinised (cold water swelling)
- Dextrin, roasted starch (INS 1400)
- Acid treated / thin boiling (INS 1401)
- Oxidised starch (INS 1404)
- Distarch phosphate (INS 1412)
- Acetylated distarch phosphate (INS 1414)
- Acetylated starch (INS 1420)
- Acetylated distarch adipate (INS 1422)
- Hydroxypropyl distarch phosphate (INS 1442)
- Starch sodium octenyl succinate (INS 1450)
Base starch 4
- Maize
- Waxy maize
- Tapioca
- Potato
Pack size 1
- 25 kg bag
Spec
- Moisture
- 12 to 14% max (pregelatinised 4 to 8%)
- pH
- 4.5 to 7.0
- Form
- White to off white fine powder
- Typical dosage
- 1 to 5% of batch (GMP)
- Standard
- FSSAI Food Additives Regulations (modified starches, INS 14xx); JECFA specs
- Shelf life
- 12 to 24 months
- GST note
- 5% (heading 3505, cut from 18% in Sep 2025)
- Usual minimum
- 25 kg
- Ordered in steps of
- 25 kg
- HSN code
- 35051090
- GST
- 5%
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