Flour · Ingredients & raw materials

Millet flour (ragi, jowar, bajra)

6+ suppliers

Millet flour (ragi, jowar, bajra), photo 2

S.S. India Foods Pvt. Ltd. (Deepak Brand)

Flour milled from finger millet (ragi), sorghum (jowar) or pearl millet (bajra), plain or from sprouted grain. Used for bhakri and rotla, ragi mudde and dosa, millet cookies and health mixes, baby food and gluten free bakery.

Millet 3

Ragi (finger millet)
Jowar (sorghum)
Bajra (pearl millet)

Process 2

Regular
Sprouted / malted

Pack size 4

1 kg pouch
5 kg bag
25 kg bag
50 kg bag

Spec

Moisture: 11 to 13% max depending on millet (FSSAI)
Standard: FSSAI standards for ragi flour, sorghum flour and pearl millet flour (regulation 2.4)
Origin: Karnataka, Maharashtra, Rajasthan, Gujarat, Tamil Nadu
Shelf life: 2 to 4 months (bajra shortest, goes rancid)
GST note: 5% when pre-packaged and labelled (single pack up to 25 kg); nil when sold loose or in a single pack above 25 kg, e.g. a 50 kg bag
Usual minimum: 25 kg
HSN code: 11029090
GST: 5%

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