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Flour · Ingredients & raw materials

Maize flour (makki ka atta)

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Maize flour (makki ka atta)
Maize flour (makki ka atta), photo 2

Shrih Foods (Shrih Pulses & Food Grains)

Flour ground from whole yellow or white maize kernels, or from degermed maize for longer shelf life. Used for makki roti, tortillas and taco shells, snack extrusions, batters and bakery blends. Not the same as corn starch, which Indian buyers often call corn flour.

Type 3

  • Whole yellow maize
  • Whole white maize
  • Degermed maize flour

Pack size 4

  • 1 kg pouch
  • 5 kg bag
  • 25 kg bag
  • 50 kg bag

Spec

Moisture
13% max (FSSAI whole maize flour)
Ash
3.0% max on dry basis
Protein
8% min on dry basis
Crude fat
3.1% min (whole maize)
Particle size
95% through 1.19 mm (16 mesh) sieve
Standard
FSSAI whole maize (corn) flour standard
Shelf life
2 to 3 months whole, 6 months degermed
GST note
5% when pre-packaged and labelled (single pack up to 25 kg); nil when sold loose or in a single pack above 25 kg, e.g. a 50 kg bag
Usual minimum
25 kg
HSN code
11022000
GST
5%

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