Sugar syrup · Ingredients & raw materials
Liquid glucose (glucose syrup)
9+ suppliers
Clear viscous syrup of glucose, maltose and higher sugars made by hydrolysing corn or tapioca starch, sold by DE value. Used in confectionery, Indian sweets, jams, ice cream, bakery and pharma syrups to control crystallisation, add body and keep moisture. Covered by the FSSAI standard for liquid glucose and used at GMP.
Grade 2
- Food grade (FSSAI)
- Pharma grade (IP)
DE 2
- DE 38 to 42
- DE 42 to 45
Pack size 3
- 25 kg pail
- 300 kg HDPE drum
- Bulk tanker
Spec
- CAS number
- 8029-43-4
- Appearance
- Clear colourless to pale yellow viscous syrup
- Dry solids
- About 80 to 86 Brix
- Dextrose equivalent
- About 38 to 45 DE (regular)
- Sweetness
- About 0.4 to 0.5 times sucrose
- Source
- Maize or tapioca starch
- Standard met
- FSSAI / IP
- Typical use level
- GMP
- Shelf life
- 12 to 24 months
- Storage
- Closed drums, away from heat
- Usual minimum
- 25 kg
- HSN code
- 17023010
- GST
- 5%
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