Emulsifier · Ingredients & raw materials
Lecithin (INS 322)
5+ suppliersNatural emulsifier recovered while refining soya or sunflower oil. Used in chocolate and compound coatings to lower viscosity, in biscuits, bread and cakes to improve dough handling and release, in instant powders to help wetting, and in pan release sprays. Liquid lecithin is the usual bulk form; de-oiled powder suits dry mixes. FSSAI Appendix A permits it at GMP; typical use 0.1 to 1%.
Source 2
- Soya (non-GMO)
- Sunflower
Form 2
- Liquid
- De-oiled powder
Pack size 4
- 1 kg
- 5 kg
- 25 kg bag or can
- 200 kg drum
Spec
- INS number
- 322(i)
- Acetone insolubles
- 60 to 62% min (liquid), 95% min (de-oiled powder)
- Acid value
- 30 mg KOH/g max
- Moisture
- 1% max
- Peroxide value
- 5 meq/kg max
- Toluene insolubles
- 0.3% max
- Viscosity at 25 °C
- 12000 cps max (liquid)
- Colour
- Gardner 12 max (amber)
- Standard met
- FSSAI, FCC; non-GMO IP soya available
- Origin
- Soya plants in Madhya Pradesh and Maharashtra; sunflower mostly imported
- Shelf life
- 18 to 24 months
- Storage
- Closed containers at 16 to 32 °C, away from sun and moisture
- Usual minimum
- 25 kg
- HSN code
- 29232010
- GST
- 18%
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