Sugar · Ingredients & raw materials
Jaggery
5+ suppliers
Unrefined cane sugar made by boiling down sugarcane juice in open pans, keeping its molasses and minerals. Used in Indian sweets, chikki, beverages, bakery, health snacks and Ayurvedic products. Powder suits food processors; blocks suit traditional trade.
Form 4
- Block
- Cubes
- Powder (granular)
- Liquid (kakvi)
Process 3
- Regular (clarified)
- Chemical free
- Organic certified
Pack size 5
- 1 kg pack
- 5 kg pack
- 25 kg bag
- 30 kg block box
- 50 kg bag
Spec
- Standard
- FSSAI 2.8.4 (cane jaggery or cane gur)
- Moisture
- 7.0% max (solid forms)
- Sucrose
- 70.0% min (dry basis)
- Total sugars
- 90.0% min (dry basis)
- Reducing sugars
- 5.5 to 20.0%
- Sulphated ash
- 4.0% max
- Acid insoluble ash
- 0.5% max
- Extraneous and water insoluble matter
- 2.0% max
- Colour
- Golden yellow to dark brown; no added colour allowed
- Origin
- Kolhapur (Maharashtra), Muzaffarnagar and Hapur (UP), Mandya (Karnataka), Anakapalli (AP)
- GST note
- Nil when sold loose or unlabelled; 5% when pre-packaged and labelled
- Shelf life
- 6 to 12 months (block), 12 months (powder in barrier pack)
- Usual minimum
- 25 kg
- HSN code
- 17011310
- GST
- 5%
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