Sweetener · Ingredients & raw materials

Isomalt (INS 953)

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Sugar alcohol made from sucrose, about half as sweet as sugar, low in hygroscopicity and suited to boiled candy and sugar art. Used in hard candies, lozenges, Indian sweets, bakery and tablets. FSSAI permits it at GMP in Indian sweets, sweetmeat mixes, bakery, jams, ice cream and sweetened yoghurt; foods with high polyol content need the laxative effect statement.

Mesh 3

30 mesh crystal
80 mesh fine
150 mesh powder

Grade 2

Food grade
Pharma grade

Pack size 1

25 kg bag

Spec

INS number: 953
CAS number: 64519-82-0
Appearance: White crystalline powder or granules
Assay: Not less than 98% hydrogenated mono and disaccharides
Sweetness: About 0.45 to 0.6 times sucrose
Reducing sugars: Not more than 0.3% (as glucose)
Melting range: 145 to 150 C
Loss on drying: Not more than 7%
Standard met: FSSAI / FCC / JECFA
Typical use level: GMP
Shelf life: 24 months
Storage: Tightly closed, cool and dry
Usual minimum: 25 kg
GST: 18%

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