Salt · Ingredients & raw materials
Iodised salt
4+ suppliers
Edible common salt fortified with potassium iodate, sold refined free-flowing for packing and food plants or as crushed crystal salt. Used in all savoury foods, namkeen, pickles, bakery and seasonings; common salt sold for eating in India has to be iodised.
Type 4
- Refined free-flowing
- Vacuum evaporated
- Crystal (crushed)
- Double fortified (iron and iodine)
Pack size 3
- 1 kg pouch
- 25 kg bag
- 50 kg bag
Spec
- Iodine
- 30 ppm min at manufacture, 15 ppm min at retail (IS 7224)
- Sodium chloride (dry basis)
- 97% min with anti-caking agent (FSSAI); refined grades about 99%
- Moisture
- 6% max (FSSAI); refined free-flowing about 0.5% max
- Water insoluble matter
- 1% max; 2.2% max with anti-caking agent
- Anti-caking agent
- Permitted agents up to 2%
- Particle size (refined)
- 95% passes 1 mm sieve
- Origin
- Gujarat (Kutch, Saurashtra), Tamil Nadu (Thoothukudi), Rajasthan
- Standard
- FSSAI 2.9.30 and fortification regulations, IS 7224
- GST note
- Nil: salt of heading 2501 is exempt whether loose or packed
- Shelf life
- 24 to 36 months
- Usual minimum
- 1,000 kg
- HSN code
- 25010010
- GST
- 0%
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