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Food colour · Ingredients & raw materials

Indigo carmine (INS 132)

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Indigo carmine (INS 132)

Water soluble synthetic indigoid dye, also called indigotine, giving a deep royal blue. It fades in light and with oxidising agents, so it is used mainly in dry mixes, confectionery, biscuits and some beverages, and in blends for purple and black shades. FSSAI permits it in the Appendix A categories, typically up to 100 mg/kg of final food singly or in combination.

Strength 2

  • 85% min dye content (standard)
  • 90% min dye content (high strength)

Form 2

  • Powder
  • Granules (dust free)

Pack size 5

  • 100 g pack
  • 500 g pack
  • 1 kg pack
  • 6 kg pack
  • 25 kg drum

Spec

INS number
132
CAS number
860-22-0
Colour Index
CI 73015 (Food Blue 1)
Appearance
Dark blue to purplish blue powder or granules
Shade in solution
Deep royal blue
Dye content
85% min total colouring matter
Solubility
Soluble in water, sparingly soluble in ethanol
Standard met
FSSAI (FSS Food Products Standards and Food Additives Regulations 2011), JECFA
Typical use level
Up to 100 mg/kg of final food, per FSSAI category limits
Shelf life
3 to 5 years in sealed pack
Storage
Cool, dry place, protected from light
Usual minimum
1 kg
HSN code
32041989
GST
18%

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