SupplierSetu

Sugar · Ingredients & raw materials

Icing sugar

6+ suppliers
Icing sugar
Icing sugar, photo 2

Vivaan Flour Mills

Refined or plantation white sugar milled to a fine powder, plain or with a little edible starch to stop caking. Used for icings, buttercream, biscuit creams, dusting and dry mixes; coarser powdered sugar (bura) is used for Indian sweets.

Type 3

  • Pure icing sugar (no starch)
  • Icing sugar with starch
  • Bura or powdered sugar (for sweets)

Mesh 3

  • 100 mesh
  • 200 mesh
  • 300 mesh

Pack size 3

  • 1 kg pouch
  • 25 kg bag
  • 50 kg bag

Spec

Standard
FSSAI 2.8.1 (icing sugar, bura sugar)
Starch plus sucrose (dry basis)
99.0% min
Starch
4.0% max on dry basis
Moisture
0.80% max
Fineness
100 to 300 mesh by grade
Appearance
White free-flowing powder
Shelf life
12 months
Storage
Dry, sealed, away from humidity; cakes when damp
Usual minimum
25 kg
HSN code
17019990
GST
5%

How asking works

  1. 1
    Say how much, and where
    Your ask is free and isn’t an order. Change it or take it back any time.
  2. 2
    We look for who makes it
    Our team checks which suppliers make it to this spec, at your quantity.
  3. 3
    We get in touch
    Our team gets back to you about it. Suppliers never see who asked.