Dryer · Machinery & equipment
Hot air tray dryer (food dehydrator)
5+ suppliers
Insulated cabinet with stacked trays and recirculating hot air from electric heaters, steam coils or thermic fluid, for drying fruit, vegetables, herbs, moringa, spices, papad, fryums and pasta. 6 to 24 tray models suit home and cottage units; trolley loaded 48 to 192 tray dryers suit dehydration factories.
Capacity 6
- 6 trays (home / cottage unit)
- 12 trays
- 24 trays (small unit)
- 48 trays, 1 trolley (small factory)
- 96 trays, 2 trolleys
- 192 trays, 4 trolleys (plant)
Heating 3
- Electric heaters
- Steam coils
- Thermic fluid
Build 3
- MS painted (standard)
- SS 304
- SS 316 contact (GMP)
Spec
- Output
- About 15 to 480 kg wet load per batch, about 2.5 kg per tray
- Temperature
- Ambient to about 100 C for food; higher on special builds
- Tray size
- 812 x 406 x 31 mm (32 x 16 x 1.25 inch)
- Heating
- Electric, steam or thermic fluid
- Air circulation
- Blower 0.5 to 1 HP per unit, inlet filter and exhaust damper
- Controls
- Digital temperature controller with timer
- Insulation
- 50 to 75 mm glass or rock wool
- Supply
- 415 V 3 phase
- Typical use
- Dehydrated onion, garlic, ginger, mango, amla, herbs, chillies, papad
- Usual minimum
- 1 pcs
- HSN code
- 84193400
- GST
- 18%
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