Thickener · Ingredients & raw materials
Guar gum, food grade (INS 412)
Suppliers being invited
Food grade guar gum is a galactomannan milled from guar seed, grown and processed mainly in Rajasthan and Gujarat, used to thicken and stabilise ice cream, sauces, dressings, instant mixes, gluten free bakery, noodles and beverages. It hydrates in cold water and is sold by viscosity and mesh. FSSAI Appendix A permits it at GMP; typical use 0.1 to 1%.
Viscosity 5
- 3500 cps
- 5000 cps
- 6000 cps
- 7000 cps
- 8000 cps
Mesh 3
- 100 mesh
- 200 mesh
- 300 mesh
Pack size 3
- 1 kg pack
- 5 kg pack
- 25 kg bag
Spec
- INS number
- 412
- CAS number
- 9000-30-0
- Viscosity (1%, Brookfield)
- 3500 to 8000 cps by grade
- Mesh
- 200 standard, 100 to 300 available
- Moisture
- 12% max
- Protein
- 5% max
- Acid insoluble residue
- 3% max
- Ash
- 1% max
- Gum content
- 80% min galactomannan
- Standard met
- FSSAI, FCC, JECFA
- Origin
- Jodhpur (Rajasthan) and Gujarat
- Shelf life
- 24 months in sealed bags
- Usual minimum
- 25 kg
- HSN code
- 13023230
- GST
- 5%
How asking works
- 1Say how much, and whereYour ask is free and isn’t an order. Change it or take it back any time.
- 2We look for who makes itOur team checks which suppliers make it to this spec, at your quantity.
- 3We get in touchOur team gets back to you about it. Suppliers never see who asked.