Edible oil · Ingredients & raw materials
Groundnut oil
7+ suppliersOil pressed from groundnut kernels. Filtered (expeller or kachi ghani) oil keeps a nutty flavour and is the standard frying oil for Gujarati farsan, sweets and namkeen; refined groundnut oil is bland and used by caterers and food processors.
Process 3
- Filtered (expeller)
- Cold pressed (wood or kachi ghani)
- Refined
Pack size 6
- 1 L pouch
- 1 L PET bottle
- 5 L jar
- 15 L jar or tin
- 15 kg tin
- Bulk tanker
Spec
- Standard
- FSSAI 2.2.1 (groundnut oil)
- BR reading at 40 C
- 54.0 to 57.1
- Iodine value
- 85 to 99
- Saponification value
- 188 to 196
- Unsaponifiable matter
- 1.0% max
- Acid value
- 6.0 max (filtered), 0.6 max (refined)
- Argemone oil test
- Negative
- Origin
- Gujarat (Saurashtra), Rajasthan, Andhra Pradesh, Tamil Nadu
- HSN note
- Refined groundnut oil 15089091; same 5% GST
- Shelf life
- 6 to 9 months (filtered), 9 to 12 months (refined)
- Usual minimum
- 15 kg
- HSN code
- 15081000
- GST
- 5%
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