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Whole spice · Ingredients & raw materials

Green cardamom

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Green cardamom
Green cardamom, photo 2

Devkee Masala & Food Pvt. Ltd.

Kiln-dried green capsules of Elettaria cardamomum from the Idukki and Bodinayakanur belts, graded by pod diameter and litre weight. Used in sweets, chai, bakery, biryani and garam masala; larger bold pods go to whole-pod retail, smaller grades to grinding.

Size 4

  • 6 to 7 mm (AGB)
  • 7 to 8 mm (AGEB)
  • 8 mm and above (super bold)
  • Mixed or bulk (ungraded)

Form 3

  • Whole pods
  • Seeds (decorticated)
  • Powder

Pack size 4

  • 1 kg pouch
  • 5 kg bag
  • 10 kg bag
  • 25 kg bag

Spec

Moisture
13% max (FSSAI); 10 to 11.5% typical
Volatile oil (dry basis)
3.5% min (FSSAI); about 4 to 8% typical
Empty and malformed capsules
3% max by count
Immature and shrivelled
3% max
Extraneous matter
1% max
Total ash (dry basis)
9.5% max
Litre weight
385 g/L (AGS), 415 g/L (AGB), 435 g/L (AGEB) min
Colour
Natural green; no added colour
Origin
Idukki (Kerala), Bodinayakanur and Theni (Tamil Nadu)
Standard
FSSAI 2.9.2; Alleppey Green GI; AGMARK grading available
Shelf life
12 months
Usual minimum
5 kg
HSN code
09083120
GST
5%

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