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Emulsifier · Ingredients & raw materials

Glycerol monostearate, food grade (GMS and distilled monoglyceride, INS 471)

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Glycerol monostearate, food grade (GMS and distilled monoglyceride, INS 471)
Glycerol monostearate, food grade (GMS and distilled monoglyceride, INS 471), photo 2

UrbbanCrust Pvt. Ltd. (formerly Purechem Traders)

Food grade mono and diglycerides of fatty acids, the everyday emulsifier of Indian bakeries and ice cream makers: it keeps bread and cake soft for longer, improves cake volume and whipping, and stabilises ice cream, whipped toppings and margarine. GMS 40 (about 40% mono) is the economical grade; distilled monoglyceride (90% mono) works at a lower dose. FSSAI Appendix A permits INS 471 at GMP; typical use 0.2 to 0.5% of flour.

Grade 3

  • GMS 40 (non self emulsifying)
  • GMS 40 SE (self emulsifying)
  • Distilled monoglyceride 90%

Form 3

  • Powder
  • Flakes
  • Beads

Pack size 3

  • 1 kg pack
  • 5 kg pack
  • 25 kg bag

Spec

INS number
471
CAS number
31566-31-1
Monoglyceride content
40% min (GMS 40), 90% min (distilled)
Free glycerol
2% max (distilled), up to 7% (GMS 40 SE)
Acid value
3 to 5 mg KOH/g max
Iodine value
3 max
Melting range
55 to 75 °C
Moisture
1% max
Source
Vegetable (palm or other edible) fatty acids
Standard met
FSSAI, FCC, JECFA
Shelf life
24 months in sealed bags
Storage
Cool, dry place below 30 °C
Usual minimum
25 kg
HSN code
29157030
GST
18%

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