Ghee kettle · Machinery & equipment
Ghee boiler (ghee kettle)
5+ suppliers
Jacketed stainless vessel with a geared stirrer and scrapers that heats butter or malai to clarify it into ghee without burning. Electric or gas models suit sweet shops and small dairies; steam jacketed kettles with scraper agitators and tilting suit dairy plants.
Capacity 5
- 50 to 100 L (sweet shop / small dairy)
- 200 L (small dairy)
- 500 L
- 1,000 L (dairy plant)
- 2,000 L (large plant)
Heating 4
- Electric
- LPG or PNG gas
- Steam jacketed
- Wood fired
Spec
- Process temperature
- About 110 to 120 C
- Heating
- Electric heaters, LPG burner, steam jacket or wood fire
- Stirrer
- Geared motor about 0.5 to 2 HP with Teflon scrapers
- Discharge
- Bottom outlet valve, or tilting on larger kettles
- Contact parts
- SS 304; SS 316L inner on plant models
- Controls
- Temperature indicator or controller
- Supply
- Single phase small, 3 phase larger
- Typical use
- Ghee from butter or cream; also khoya, rabdi and syrup cooking
- Usual minimum
- 1 pcs
- HSN code
- 84342000
- GST
- 18%
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