Dairy ingredient · Ingredients & raw materials
Ghee
8+ suppliers
Choudhery Cheese Bazar Pvt. Ltd. (CCB Anandam)
Clarified milk fat made by heating butter or cream until the water boils off, giving its grainy texture and cooked flavour. Used for Indian sweets, bakery, namkeen, tempering and ready meals. Cow ghee is golden; buffalo ghee is white to creamy.
Milk source 3
- Cow ghee
- Buffalo ghee
- Mixed milk ghee
Pack size 6
- 500 ml pouch
- 1 L pouch
- 1 L jar
- 5 L tin or jar
- 15 kg tin
- 15 L tin
Spec
- Standard
- FSSAI 2.1.8 (milk fat products), AGMARK grading available
- Milk fat
- 99.5% min
- Moisture
- 0.5% max
- FFA (as oleic)
- 2.0% max
- BR reading at 40 C
- 40.0 to 44.0
- Reichert Meissl value
- 24.0 min
- Polenske value
- 0.5 to 2.0
- Iodine value
- 25 to 38
- Adulteration tests
- Baudouin test negative, beta-sitosterol absent
- Origin
- Gujarat, Rajasthan, Uttar Pradesh, Punjab, Haryana, Karnataka
- Shelf life
- 9 to 12 months sealed
- Storage
- Cool, dry place away from light
- Usual minimum
- 15 kg
- HSN code
- 04059020
- GST
- 5%
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