Spice blend · Ingredients & raw materials
Garam masala
9+ suppliers
Generic blend of warm spices such as coriander, cumin, black pepper, cardamom, cinnamon or cassia, cloves, bay leaf and nutmeg, sold as powder or as a whole (khada) mix. Used to finish gravies, curries, biryani, snacks and ready meals; blenders can also make it to a buyer's recipe.
Form 2
- Powder
- Whole (khada masala)
Process 2
- Regular
- Steam sterilised
Pack size 3
- 1 kg pouch
- 5 kg bag
- 25 kg bag
Spec
- Spice content
- 85% min (FSSAI mixed masala category A); declared on label
- Moisture
- 12% max
- Volatile oil (dry basis)
- 0.4% min
- Acid insoluble ash
- 2% max
- Salt
- Declared on label if above 5%
- Mesh
- 40 to 60 typical
- Standard
- FSSAI 2.9.20 mixed masala (powder and whole)
- Shelf life
- 9 to 12 months
- Custom blends
- Private recipe blending usually available from about 100 kg
- Usual minimum
- 25 kg
- HSN code
- 09109100
- GST
- 5%
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