Flavouring · Ingredients & raw materials
Food flavour (essence)
8+ suppliersConcentrated flavourings for bakery, dairy, beverages, confectionery and mithai, such as vanilla, butterscotch, pineapple, strawberry, mango, chocolate, rose and kesar elaichi. Water soluble essences suit drinks, ice cream and syrups; oil soluble, heat stable ones suit cakes, biscuits and chocolate; powders suit dry mixes. FSSAI flavouring rules (regulation 3.1.10) allow natural, nature identical and artificial flavours, and the label must declare the added flavour.
Flavour 9
- Vanilla
- Butterscotch
- Pineapple
- Strawberry
- Mango
- Chocolate
- Orange
- Rose
- Kesar elaichi
Form 3
- Water soluble liquid
- Oil soluble liquid
- Powder
Pack size 4
- 500 g bottle or pack
- 1 kg bottle or pack
- 5 kg can
- 25 kg drum or carton
Spec
- Class
- Natural, nature identical or artificial (as per FSSAI)
- Typical use level
- 0.05 to 0.5% depending on strength and form
- Water soluble base
- Propylene glycol, water or alcohol based
- Oil soluble base
- Edible oil or other oil soluble carrier, heat stable
- Powder form
- Spray dried or encapsulated on a carrier such as maltodextrin
- Standard met
- FSSAI Food Additives Regulations 3.1.10
- Labelling
- Declare added flavour and its class on the pack
- Certification
- Halal and non-alcoholic versions common
- Shelf life
- 18 to 24 months
- Storage
- Tightly capped, cool and dark place
- Usual minimum
- 1 kg
- HSN code
- 33021010
- GST
- 18%
How asking works
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- 2We look for who makes itOur team checks which suppliers make it to this spec, at your quantity.
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