Edible seed · Ingredients & raw materials
Flax seeds
5+ suppliers
Linseed of food grade, brown or golden, sold whole, roasted or milled. Used in multigrain atta and breads, cookies, granola, mukhwas and seed mixes, and as an egg replacer in eggless baking; milled flax is often added at 5 to 10% of flour.
Type 2
- Brown
- Golden
Form 3
- Whole, raw
- Roasted
- Milled / powder
Pack size 3
- 1 kg pouch
- 25 kg bag
- 50 kg bag
Spec
- Purity
- 99 to 99.5%
- Moisture
- 8% max
- Oil content
- 35 to 40%
- Origins
- Madhya Pradesh, Chhattisgarh, Uttar Pradesh, Maharashtra, Jharkhand
- Standard
- FSSAI
- Shelf life
- 12 months whole; milled flax 3 to 6 months
- GST note
- 5% (1204, not of seed quality); milled flax under 1208 also 5%; roasted under 2008 also 5%
- Usual minimum
- 25 kg
- HSN code
- 12040090
- GST
- 5%
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