Spice powder · Ingredients & raw materials
Dry ginger powder
5+ suppliers
Powder milled from dried ginger rhizome (saunth). Used in masalas, tea and chai masala, bakery, confectionery, ayurvedic mixes, pickles and snack seasonings.
Type 2
- Unbleached
- Bleached (limed)
Process 2
- Regular
- Steam sterilised
Pack size 3
- 1 kg pouch
- 5 kg bag
- 25 kg bag
Spec
- Moisture
- 12% max
- Volatile oil (dry basis)
- 1% min
- Total ash (dry basis)
- 8% max unbleached, 12% max bleached
- Calcium as CaO
- 1.1% max unbleached, 2.5% max bleached
- Water soluble ash
- 1.7% min
- Acid insoluble ash
- 1% max
- Cold water soluble extract
- 10.9% min
- Mesh
- 60 to 80 typical
- Origin
- Kerala (Cochin, Calicut), Karnataka, North East
- Standard
- FSSAI 2.9.11
- Shelf life
- 12 months
- Usual minimum
- 25 kg
- HSN code
- 09101210
- GST
- 5%
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