Dehydrated vegetable · Ingredients & raw materials
Dehydrated garlic
6+ suppliers
Garlic cloves dried without bleaching or precooking and sold as flakes, chopped, minced, granules or powder. Used in snack and noodle seasonings, sauces, soups, pickles, ready meals and spice blends in place of fresh garlic.
Form 5
- Flakes
- Chopped (3 to 5 mm)
- Minced (1 to 3 mm)
- Granules (0.5 to 1 mm)
- Powder (80 to 100 mesh)
Process 2
- Regular
- Steam sterilised
Pack size 4
- 1 kg pouch
- 5 kg bag
- 20 kg carton
- 25 kg bag
Spec
- Moisture
- 5% max powder, 8% max other forms
- Volatile organic sulphur
- 0.3% min (dry basis)
- Total ash (dry basis)
- 5% max
- Acid insoluble ash
- 0.5% max
- Cold water soluble extract
- 70 to 90%
- Peroxidase test
- Negative
- Extraneous matter
- 0.5% max
- Colour
- White to pale cream
- Origin
- Mahuva and Saurashtra (Gujarat) processing cluster
- Standard
- FSSAI 2.9.26
- HSN note
- Powder 0712 90 20, flakes 0712 90 30, other dried 0712 90 40; GST nil (0712 dried vegetables exempt)
- Shelf life
- 12 to 24 months
- Usual minimum
- 25 kg
- HSN code
- 07129020
- GST
- 0%
How asking works
- 1Say how much, and whereYour ask is free and isn’t an order. Change it or take it back any time.
- 2We look for who makes itOur team checks which suppliers make it to this spec, at your quantity.
- 3We get in touchOur team gets back to you about it. Suppliers never see who asked.