Dairy ingredient · Ingredients & raw materials
Dairy whitener
6+ suppliersMilk powder with added sugar, dextrose or maltodextrin, made to whiten and sweeten tea and coffee. Bought by tea stalls, vending operators, caterers, premix makers and sweet shops. FSSAI names it by fat class.
Fat class 4
- Skimmed milk dairy whitener
- Low fat dairy whitener
- Medium fat dairy whitener
- High fat dairy whitener
Pack size 3
- 500 g pouch
- 1 kg pouch
- 25 kg bag
Spec
- Standard
- FSSAI 2.1.11 (dairy whitener)
- Moisture
- 4.0% max
- Milk protein in SNF
- 34.0% min
- Added sugar (as sucrose)
- 18.0% max
- Insolubility index
- 1.5 ml max
- Total ash (moisture, sugar and fat free)
- 9.3% max
- Acid insoluble ash
- 0.1% max
- Titratable acidity (as lactic)
- 1.5% max (1.2% max high fat)
- Scorched particles
- Disc B max
- Shelf life
- 9 to 12 months
- Storage
- Cool, dry place, sealed
- Usual minimum
- 25 kg
- HSN code
- 04022990
- GST
- 5%
How asking works
- 1Say how much, and whereYour ask is free and isn’t an order. Change it or take it back any time.
- 2We look for who makes itOur team checks which suppliers make it to this spec, at your quantity.
- 3We get in touchOur team gets back to you about it. Suppliers never see who asked.