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Whole spice · Ingredients & raw materials

Coriander seeds

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Coriander seeds

Dried fruits of Coriandrum sativum, traded by colour grade: greener Parrot and Scooter for whole-seed packs, Eagle and Badami for grinding. Sold whole, split (dhania dal) or ground into dhania powder for masalas, curry blends, snacks and pickles.

Grade 4

  • Parrot (bright green)
  • Scooter (light green)
  • Eagle (light brown)
  • Badami (brownish)

Form 3

  • Whole seeds
  • Split (dhania dal)
  • Powder

Pack size 4

  • 1 kg pouch
  • 5 kg bag
  • 25 kg bag
  • 50 kg bag

Spec

Moisture
9% max
Volatile oil (dry basis)
0.1 ml/100 g min whole, 0.09 powder (FSSAI); 0.3 to 0.5% typical in trade
Split fruits
10% max (FSSAI); about 5% max in whole-seed trade grades
Damaged or discoloured
2% max
Extraneous matter
1% max
Total ash (dry basis)
7% max
Acid insoluble ash
1.5% max
Purity
98, 99 or 99.5% (sortex)
Origin
Kota and Ramganj Mandi (Rajasthan), Guna (Madhya Pradesh), Gujarat
Standard
FSSAI 2.9.7, IS 2443; AGMARK grading available
HSN note
Whole 0909 21 90; powder 0909 22 00; both 5%
Shelf life
24 months whole, 12 months powder
Usual minimum
50 kg
HSN code
09092190
GST
5%

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